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KMID : 0380620060380020197
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.197 ~ p.201
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Engineering/Processing/Sensory Evaluation : Quality Characteristics of Citron Jam Made with Frozen Citron in Korea
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김재욱/Kim JW
이경하/허종화/Lee GH/Hur JW
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Abstract
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KEYWORD
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citron, frozen citron, citron jam, blanching
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FullTexts / Linksout information
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Listed journal information
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